Vegan Egg Omelette

If you love egg but are looking to decrease your intake of animal products, you'll want to try this vegan egg omelette, made with with mung beans for that extra punch of fiber!

This vegetable and cheese omelette is packed with fiber and nutrients and it's entirely plant-based! Yes, you heard that right. This eggy omelette is plant-based and gluten-free and the stars of the show are mung beans and black salt (kala namak), both South Asian ingredients. Mung beans are rich in protein and when it's cooked, its proteins mimic those of egg proteins, coagulating and creating a egg-like texture. Black salt, or kala namak, is a type of rock salt that smells and tastes like sulphur. This ingredient is key to making the mung beans smell and taste like egg.