These loaded breakfast burritos are packed with protein and nutrients that provide the boost of energy you need for the morning!

These vegan loaded breakfast burritos are delicious and freezer-friendly - perfect for meal prep! They are filled with tofu “eggs,” tater tots, beans, tomatoes, avocado, and a creamy sriracha sauce and wrapped in a whole wheat or flour tortilla. Each burrito is packed with protein with sources from the tofu and beans, fueling and satiating you in the morning. With my on-the-go schedule, I love being able to meal prep most of my meals, including breakfast. Since I am team savory, breakfast burritos are the perfect dish for me. You get your carbohydrates, proteins, fats, and vegetables all wrapped up into one bundle, and there's no need for utensils! These are perfect for busy weekdays when you're in a rush in the morning. Simply reheat one in the microwave or oven, and you’ve got a warm, satisfying breakfast ready in minutes.

If you are familiar with vegan cooking, you may be familiar with tofu scrambled “eggs.” The texture is pretty similar to eggs and serves as a great alternative in the burrito. To make the tofu scrambled eggs, you will need to press a block of firm tofu using a tofu press or manually to ensure the burritos do not become soggy.

Do I need special equipment to make these burritos?

You can use a tofu press to remove liquid from the tofu (manual instructions are included in the recipe). For crispy tater tots, I recommend using an oven or air fryer.