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This delicious and cozy dish is deeply satisfying and full of flavor.

Some days you just want something warm, comforting, and incredibly easy to make. That’s exactly where spicy miso noodle soup comes in; it's rich, balanced, and made entirely in one pot, making cleanup super easy. If you love ramen broths, you can make this simplified soup in just 20 minutes without stewing any bones or aromatics.

The beauty of Asian noodle soups is that they’re incredibly versatile and easy to customize to fit different dietary preferences and needs. This soup base is plant-based, but I chose to add meat and an egg for additional protein. If you are plant-based, you can omit these protein sources or substitute them with tofu, bean curd, or more vegetables.

You can also adjust the flavor of the broth depending on your mood. If you like it richer, a splash of soy milk or sesame oil can deepen the taste, while more chili oil will bring up the heat. Toppings like cilantro, scallions, and fried onions add texture and complement the bouncy noodles and silky. This is on of those meals that feels different every time you make it, even if you’re working with the same basic ingredients.