Mushroom Miso Udon

This one-pan, simple mushroom miso udon comes together in just 15 minutes and blends Japanese and Italian flavors in a delicious fusion.

Whenever I crave a quick, comforting meal, I make this one-pan creamy mushroom miso udon. Not only is cleanup incredibly easy, but it also comes together in just 15 minutes! This vegetarian dish is packed with umami from miso and mushrooms, and one of the best things about it is its versatility. You can adjust the vegetables to what you have on hand, swap proteins, or make it entirely vegetarian. It’s quick enough for a weeknight dinner but hearty enough to satisfy on a cozy weekend.

This dish is an Asian fusion creation, inspired by both Japanese and Italian cuisines. If you love udon soup and carbonara pasta, you’ll certainly love this dish. And the best part? You only need a variety of simple ingredients to create this restaurant-quality dish in your own kitchen!

Print Recipe

Mushroom Miso Udon

Author: Jamie L. Cooking Method: Stir Fry Cuisine: Asian Fusion Courses: 30 Minutes or Less, Dinner, Lunch, Single Serve Recipes Recipe Keys: Nut Free V Vegetarian

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 1 Calories: 603

Dietary:

N Nut Free V Vegetarian

Ingredients

Scale

1/2x 1x 2x 3x

• 1 frozen pack udon noodles (250 g.)
• 2 teaspoons unsalted butter
• 2 cloves garlic, minced
• ¹⁄₄ cup diced onion
• 1 cup of mushroom variety (I used seafood and button mushrooms)
• ¹⁄₂ cup half and half
• 1 tablespoon miso paste
• 1 teaspoon soy sauce
• water as needed
• green onions and furikake to top
• Pasteurized egg yolk to top (optional)

Instructions

1. Thaw one pack of udon noodles in warm water, drain and set aside.
2. In a pan over medium heat, melt the butter and sauté garlic and onions for one minute.
3. Add in the mushrooms and sauté until the mushrooms are browned.
4. Add in the half and half, miso paste, soy sauce, and whisk until the sauce becomes thick and creamy. Thin it out with a bit of water if needed.
5. Add in the udon noodles and combine.
6. Top the noodles with an egg yolk, green onions, and furikake.

Nutrition Facts

Servings 1

Serving Size 1

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Amount Per Serving

Calories 603kcal

% Daily Value *

Total Fat 24.1g38%

Sodium 15556mg649%

Total Carbohydrate 78.5g27%

Dietary Fiber 7.3g30%

Sugars 10.1g

Protein 21g42%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For gluten-free option, substitute soy sauce with tamari and miso paste with gluten-free miso.

For food safety reasons, make sure to use a pasteurized egg yolk.