Feta & Sundried Tomato Breadsticks (Greek Yogurt Dough)

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Make these higher protein, savory and tangy breadsticks made with a few staple ingredients; perfect for an appetizer, side, or snack!

These high-protein breadsticks with feta cheese and sundried tomatoes are soft, fluffy, and made with simple kitchen staple ingredients. No yeast is required, and the dough needs only a short rest time, so you can make a fresh batch of homemade breadsticks in just 1 hour. They are perfect as an easy side dish for soups, stews, salads, and pasta, and also work well as a dipping bread for olive oil, hummus, or dips.

This recipe is easily customizable and can be made with a variety of different fillings. The combination of feta and sundried tomatoes is classically Mediterranean, but you may add, omit, or substitute the fillings to match your flavor preferences. Some other ingredient ideas include olives, jalapeños, cheddar, spinach, nuts, dried fruit, and more.

Made with Greek yogurt, these breadsticks are naturally higher in protein and also provide calcium and vitamin D. Using Greek yogurt in bread dough is a simple baking hack that helps create soft, tender baked goods without yeast. Greek yogurt works in bread recipes because its acidity reacts with baking soda or other leavening agents to help the dough rise. Its thick consistency adds moisture without making the dough sticky, while its proteins help improve structure and tenderness in the final bake. This Greek yogurt dough method isn’t just for breadsticks; you can also use it to make flatbreads, scones, pizza dough, and quick bread loaves. It’s a fast and reliable way to make soft homemade bread with minimal ingredients and effort.

Print Recipe

Feta & Sundried Tomato Breadsticks (Greek Yogurt Dough)

Author: Jamie L. Cooking Method: Baking Cuisine: American, Fusion Courses: Appetizer & Sides, Snack Recipe Keys: Nut Free V Vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 20 mins Total Time 1 hr

Servings: 8 Calories: 184

Dietary:

N Nut Free V Vegetarian

Description

Soft and fluffy breadsticks made with Greek yogurt, feta cheese, and sundried tomatoes are ideal salads, soups, and more.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 ³⁄₄ cup all purpose flour
• 2 teaspoons baking powder
• ¹⁄₄ teaspoon salt
• 2 teaspoons dried parsley
• 1 cup low-fat plain Greek yogurt
• ¹⁄₃ cup crumbled feta cheese
• 3 tablespoons chopped sundried tomatoes
• 2 teaspoons unsalted butter (melted)
• 3 tablespoons grated parmesan cheese (to top)

Instructions

1. In a large bowl, combine flour, baking powder, salt, and parsley. Mix well.
2. Add Greek yogurt in and combine and knead for 2 minutes or until a dough forms.
3. Rest the dough for 20 minutes.
4. Preheat oven to 375 °F.
5. Incorporate feta and sundried tomatoes into the dough.
6. Separate the dough into 8 equal parts and roll each piece into a log shape.
7. Place the breadsticks on a baking tray with parchment paper.
8. Brush the breadsticks with melted butter and sprinkle parmesan cheese on top.

9. Bake the breadsticks at 375 °F for 30 minutes or until lightly browned.

Nutrition Facts

Servings 8

Serving Size 1

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Amount Per Serving

Calories 184kcal

% Daily Value *

Total Fat 5.7g9%

Sodium 362mg16%

Total Carbohydrate 23g8%

Dietary Fiber 1g4%

Sugars 1.7g

Protein 9g18%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the breadsticks in an airtight container at room temperature for 1 day or in the fridge for up to 5 days.

To reheat, toast, bake, or air fry with a splash of water.

Keywords: Greek yogurt breadsticks, breadstick, yogurt bread stick, feta, sundried tomatoes